Pot roast ranks as the ultimate comfort food that practically falls apart after hours in the slow cooker. Chuck roast works ...

Chef Jean-Pierre walks you through the backbone of great cooking – a deep, rich beef stock that transforms anything it ...

Share This recipe for collagen-rich beef stock comes from Jennifer McLagan's cookbook Odd Bits, her term for the "more economical, but less lovable part of the beast. Servings: Makes 6 to 7 cups ...

Heat olive oil in large dutch oven over medium-high heat. Add ground beef and brown well, crumbling as it cooks. Remove beef ...

Cook beef in 2 batches until browned all over, about 8 to 10 minutes. Transfer to large tray. Pat ribs and veal shank with paper towel and season with salt and pepper. Heat 1 more tbsp oil in same ...

It's true that cooking ground beef reduces its fat content. A beef patty made from regular ground beef, for example, loses one-third of its fat during grilling. For a six-ounce burger, that's a ...