Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef ...

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or ...

My tuna steak recipe tastes fancy but is so simple to prepare! Learn how to make this gourmet meal for a quick and easy ...

Add steaks and brown on one side, about 5 minutes, basting occasionally. A grill pan is very good for this. Turn. Cook the second side for 3 to 5 minutes or until medium-rare – 130 F to 135 F on ...

Pan-searing steak begins the cooking process, with its interior temperature beginning to increase. Once it goes in the air fryer, it'll already be partially cooked and you run the risk of ...

This Dec. 2, 2013 photo shows pan seared flank steak with daikon slaw in Concord, N.H. Daikon radish resemble giant white carrots, but have a mild peppery bite.

We consulted associate food editor and technical titan Taylor Ann Spencer to unpack the best—and worst—ways to flip a steak.

Searches for "How long to fry a fillet steak" have surged 130%, while " How to cook a steak in a pan medium rare" and "How long to cook a ribeye steak" have jumped 90% in the past week.