Cover the grill and cook, turning the corn occasionally, until the kernels are lightly toasted (open the foil to check), about 15 minutes. Transfer the corn to a plate, unwrap the ears and let cool.

What happens when you cook every kind of meat on a salt block? In this video, I test everything from bacon to steak, and the results were unexpected! Find out which meats thrived, and which ones ...

1. UMAID NATURAL HIMALAYAN ROCK SALT BLOCK ($39.99) This salt block comes with a metal steel tray with handles, making it easy to take on and off the stove safely. It’s also big enough to fit ...

A: Excitement! At fancy dinner parties, people will burn their fingers because they are so excited just to move their food around on a salt block. They want to touch it. There is a tactility and ...