Bone-in loin chops: These resemble a T-bone steak with its T’ shaped bone in the center. Typically theres one large round of rib meat on one side of the bone, and a small corner of darker ...

This caramelized apple purée recipe, which we have used at the restaurant, has robust flavours. It is, hands down, my favourite way to cook pork chops to keep them flavourful and moist.

Cooking great pork chops starts at the grocery store. They come in a variety of cuts and thicknesses, but the best choice for searing in a skillet is bone-in, thick cut chops.

For each of the five recipes we selected, we used two center-cut, bone-in pork chops that were about 3/4- to 1-inch thick and weighed roughly a pound. We tested all five methods back to back on ...

For the very best stuffed pork chops, you should only need to get one dish dirty - and this typical kitchen tool is the key.

Add the chops and cook until well browned on the bottom, 3 to 5 minutes. Flip and cook until the centers reach 135°F, another 3 to 4 minutes. Transfer to a platter and tent with foil.

Cooking great pork chops starts at the supermarket. They come in a variety of cuts and thicknesses, but the best choice for searing in a pan is bone-in, thick cut chops.

Cook pork chops, in batches if needed, until golden brown, about 2 to 3 minutes per side. Transfer to paper towel-lined plate to drain excess oil. Simple Arugula Salad: ...