However, ostrich eggs are more gamey, buttery, and rich in flavor than those smaller egg options. As you might imagine, these taste and size differences give you more to play with come cooking time.

Two giant eggs, one wild fire—ostrich and emu eggs go head-to-head in the woods. Cracked open, stirred slow, and roasted to perfection.

Cooking the emu egg was a fun little gimmick ... tends to lay at the warmer end of spring and through the summer. Ostrich eggs are about twice the volume of an emu egg, and have a white shell ...

"The ostrich and emu eggs were steamed to get a more even cook time and because it made them easier to peel," says McCurdy-Flynn. "The fresher the eggs are, the harder they are to peel and most of ...

Goose eggs and ostrich eggs are even bigger and for this ... if noticeable at all. Often a recipe will state the size of egg required; if it doesn't, or you have a box of mixed sizes, weigh ...

Ostrich eggs were not only used as food in prehistoric times, but also as funerary vessels, luxury items and water carriers Eight ostrich eggs believed to more than 4,000 years old have been found ...