Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old.

While they might technically have a shelf life that can last for up to a decade if packaged properly, 10-year-old dried ... to cook, and it's worth mentioning that eating undercooked beans can ...

While there's no way to tell how old dried beans are ... This is especially important for refried beans since they rely on the cooking liquid and additional aromatics for seasoning and texture.

While many Cuban black bean recipes call for a ham hock, this one is vegetarian. Start with dry beans (no, you can’t substitute canned beans this time). Some bean devotees say soaking is ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Buy pulses, if possible, from the last season’s harvest as old beans ... and dry place. Remember, however, the older they are, the harder they tend to become, so you may need to cook them ...

Protein is an essential nutrient. There are many types of beans. Dried beans need cooking to make them tender enough to eat. Canned and frozen beans are typically ready to eat after warming on the ...