When boiling lobster, do not heat the water to a roiling boil, which occurs at 212 degrees. Instead, the water should be heated to a simmer at 185 degrees.

Grill: Place tails on the grill, with cut side facing for whole tails. For tail halves, place them cut side down first on a clean and well-oiled grill for about 2 minutes.

Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine Lobster Marketing Collaborative.

Who says lobster rolls have to be boiled? Today, we’re grilling lobster tails for maximum flavor, then basting them in a ...

If messing with a whole live lobster makes you squeamish, stick with the tail. It’s a lot easier to eat, makes for a great presentation and is one of the tastier parts of a lobster.

Save this recipe for your next cookout! In our third installment of Mealtime Magic by MADAMENOIRE, Chef Brittney “Stikxz” Williams serves up a recipe for grilled lobster tails in jerk sauce.

Place the lobster on the cooking grate, shell-side down, and grill until the shells begin to turn bright red, about 2 minutes. Spoon the Pastis creme generously into the belly of the tails.

Similarly, recipe developer Nicole Johnson recommends cooking lobster tails "hot and fast," between 400 and 450 degrees ...