Garlic, onions, and shallots are star players in the kitchen. They are their relatives are called alliums, and we've got a ...

Chicken with leeks and lemons. Brillat-Savarin once said, “ Poultry is for the cook what canvas is for the painter.” I ...

"This [is] definitely a must for the Thanksgiving table," the lifestyle expert says about her fruit-studded, crowd-pleasing ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Be sure to thoroughly wash the leeks before slicing them. They are prone to trapping lots of dirt and sand between their thin layers, so be careful to rinse it all out before cooking with them.

They vary enormously in length and size; aim for 4 to 5 cups of chopped leeks. Start by cooking them slowly over low heat so ...

Certain flowers like chive blossoms, garlic flowers and wild leek flowers can replace onions in cooking. They add similar or ...

This Potato Leek Soup is a classic, hearty soup perfect for colder days. Made with simple ingredients like potatoes, leeks, and garlic, this soup is creamy, flavorful, and easy to make.

It’s nearly impossible to fully cook the stuffing without overcooking ... Sauté these ingredients with some leeks in butter and olive oil, then deglaze the pan with dry sherry to add a big ...

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...

Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...