Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

Guilt-Free Halwa: 5 Simple Tips For A Nutritious Bowl Of Dessert Poosanikai commonly known as white pumpkin or ash gourd, is a versatile vegetable that widely uses in South Indian cooking.

In a pan heat 1 tablespoon of ghee and then roast rava until brown, don’t overheat or burn it. In the same pan heat another ...

Half cup ghee, one and a half cups besan, two tbsp rava, two cups milk, half cup sugar, two tbsp saffron milk, two tbsp cashew, and one-fourth tsp cardamom powder.

Besan Halwa Recipe: We've got plenty of options like sooji ka halwa, aate ka halwa, and moong dal halwa, but besan ka halwa stands out for its taste and health benefits.

Simply cut carrots into thin sticks, like fries. Drizzle with olive oil, sprinkle with paprika or chili powder for a spicy ...

Mix flour, baking powder, spices, sugar, flaxseed meal mixed with water as per package instructions (vegan option), oil or ...

From creamy mousses to traditional ladoos, here's a list of simple Holi sweets recipes that you must try at home this Holi.

Crafted by celebrity Chef Pooja Dhingra's Le15 Patisserie, the cake has several unique elements. Find out more about this ...

Chef’s new gajar ka halwa recipe as a palate cleanser didn’t go down well with Instagram users. Here's how they reacted. Gajar ka halwa is hailed as one of the most sought-after desserts in an ...