Creamed Green Beans A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead of time. When my nephews are coming for dinner, it’s an absolute must!

It's natural think that frozen foods should be thawed before you cook them, but that isn't always true. Some foods, like ...

Add green beans to soups and stews; you can add them in the last 20 minutes of cooking or, if you prefer your green beans meltingly soft, add them in earlier with other vegetables.

Learn how to blanch green beans and no one at the dinner table will ever pass them up again. First things first: Let’s chat about shopping for green beans.

Green beans can be sauteed, roasted or steamed. In the summer heat, I love to give them a quick boil or steam, then drain and transfer them to a bath of ice water to stop the cooking.

Wrinkled green beans Prep: 15 minutes Cook: 15 minutes Serves: 4 1 pound green beans, ends trimmed, rinsed and dried 3 teaspoons peanut oil 1/2 teaspoon kosher salt 1 tablespoon soy sauce ...

Add the frozen green beans and water, reduce heat to low, cover, and cook until beans are very soft, about 20 minutes. Stir in the honey, and vinegar, taste and add salt if needed.

Green beans contain calcium, iron, magnesium, potassium, phosphorus, sodium, zinc, folate, vitamin A, vitamin B6, vitamin K, and nearly 2 grams of protein in a single cup, per the U.S. Department ...