DirectionsToss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the appam for extra flavour and nutrition.

There are nights when I just don’t have the energy for complicated recipes, but I still want something satisfying, packed ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking ... are intentional with your fried rice, like coating the rice in egg yolks before frying, like Lucas ...

caramelized crust that forms where the rice meets the pot (helped along by the yogurt, egg yolk, and oil in this recipe). Tahdig is so delicious that it's sometimes served as a dish on its own.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy. Technique tip: Make sure to use wet egg and warm rice; no need to use ...