Slow Cooker Chicken and Dumplings recipe can be the ultimate comfort food. Making homemade dumplings is intimidating, bu ...

Rice paper dumplings are a joy to eat, but making them can be a pain due to the propensity of the wrappers to crack. We ...

Blend fresh spinach leaves with ricotta cheese until smooth, then season with salt and pepper. Fill the dumpling wrappers ...

Some recipes suggest making a whole batch of dumplings at once and freezing any uncooked ones. I find it easier to just freeze the excess filling, packed into an airtight container, and then fill ...

Instead of cooking these apple dumplings in syrup like grandma did, I simply brush them with an egg wash to prevent the dreaded soggy bottom. You can choose how to serve them, but I prefer to top ...

Lesley Rish once had three Dumpling Darling restaurants in Des Moines, Iowa City and Cedar Rapids. She returns with a pop-up ...

Roll the dough into a long, thin sausage shape, then cut into dumplings about 2cm/1in long. Cook the dumplings for 3-4 minutes in a large saucepan of salted boiling water. Meanwhile for the sauce ...

Cook for 25–40 minutes ... Bring a saucepan of salted water to the boil. Add the dumplings and simmer for 5 minutes, or until cooked and risen to the surface. Remove from the water with a ...