For one dish to feed many, the Southern classic chicken and dumplings is good eating for many. Check out our Dolly-inspired ...

If you are cooking frozen dumplings, boil them for 1 to 2 minutes more. The dumplings are done when they puff up. Remove the pot from the heat.

Cook them right away, or place the sheet pan into the freezer so they can freeze without squishing each other. Once frozen, transfer the dumplings into plastic bags for storage.

Dumplings is a flavour-packed cookbook of Asian recipes including pan-fried gyoza, crispy wonton and veggie delights.

Another classic way of cooking frozen dumplings is to steam them. It's a relatively easy and foolproof method that'll yield chewy and tender dumplings, with the only minor downside being that you'll ...

Joyce Leung is using cooking classes to help people connect to Asian culture. Her Saturday class focuses on dumplings, ahead of Lunar New Year.