Keep in mind that depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables.

If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Susan Selasky: 313-222-6872 or sselasky ...

What's the best way to cook corned beef? Braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.

Place the corned beef in a Dutch oven on the stove, and barely cover with cold water. Bring to a simmer, and cook over low heat until tender, 3-4 hours, making sure the meat remains submerged.

The oven-baked, seasoned corned beef wrapped in foil is super easy and great for making Reuben sandwiches. Contact Susan Selasky: 313-222-6872 or [email protected]. Follow @SusanMariecooks on ...

SLOW-COOKER IRISH SODA BREAD IS THE EASIEST RECIPE FOR ST. PATRICK'S DAY Instructions: 1. Preheat oven to 350 °F. Place Corned Beef Brisket and 3 cups of water in a large stockpot or Dutch oven ...

Combine corned beef, broth, water, chopped carrots, celery, onion, bay leaves, peppercorns, thyme, and allspice in Dutch oven. Cover and bake until fork slips easily in and out of meat, 4 1/2 to 5 ...

DIRECTIONS Grease an oven-proof oval gratin pan with butter. Preheat oven to 350 degrees. Cook cabbage in large pot of boiling, salted water until tender, about 2 minutes.

Whether you want to cook it in your Instant Pot or a regular pressure cooker you’re going to love the simplicity of this recipe. Caption: Pressure Cooker Corned Beef - Part 1.

Beef right now is not cheap, and corned beef is going for about $6 a pound, with most packages ranging from 3 to 5 pounds. It’s cut from the flat, the lean part of the brisket, so going in, I ...