Fresh cod fillets, wrapped in smoky bacon and cooked to golden perfection—this one’s a total win. Crisp, flaky, and packed ...

A common way to season cod is to drizzle olive oil over the cod fillets, then add a squeeze of fresh lemon juice, before sprinkling over condiments such as salt, ground pepper and a bit of ground ...

4 skinless cod fillets, each 4 to 6 ounces and at least 1-inch thick 1 / 4 red onion, chopped 1 / 2 cup dry white wine 1 lemon, cut in half, plus extra slices for garnish ...

Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Mash garlic and 1 teaspoon salt to paste in small ...

Cod and linguiça are a classic Portuguese pairing, which is why we call for cod fillets for this recipe, but you can substitute your favorite type of fish, shrimp or other shellfish.

Gently press on each fillet with spatula for 5 seconds to ensure good contact with skillet. Cook fillets, without moving them, until underside is light golden brown, 4 to 5 minutes.

Flip the cod and sear on the other side for another two minutes. Add the plan to the oven and roast for about 6-8 minutes, depending on the size of your fillets.

Ayesha Curry's sweet sambal cod recipe pairs affordable, heart-healthy cod with a zippy spicy-sweet sauce. Even better, it’s a quick, easy one-pan dish for your suppertime lineup.