Foodie Bethany Gaskin shows a simple two-step caramel popcorn recipe. Ozzy Osbourne’s cause of death revealed after rock ...

Cooking caramel to 215 degrees Fahrenheit produces liquid caramel sauce, while hitting 240 degrees Fahrenheit — known as the "soft ball" stage — creates your classic chewy caramel candy.

Caramel Apple Layer Cake, which features a combination of spices, caramel and apples, is a perfect centerpiece dessert. You can then convert the same recipe into Caramel Apple Cake Pops for the kids.

Caramel apples are perfect this time of year, but this recipe has a twist on the traditional. — 2 lb of sugar — 6 oz corn starch — 6 oz milk powder — Pinch of nutmeg — 1 1/2 Gallons ...

2. Place the candy thermometer into the caramel mixture. Carefully stir the caramel mixture without scrapping the sides of the pan. Allow the caramel to cook up to 240-245 degree's. 3.

If you're actually making caramel from scratch before adding it to your dish, know the fundamentals. "Rule No. 1 is: Don't put your finger in it! " Posey says. "And if you do that anyway and get ...

5) Lastly, add the chocolate chips and caramel pieces blending into the dough. 6) Drop desired cookie dough size onto a prepared baking sheet. I fit about a dozen per baking sheet.