Caramel is a rich, sweet ingredient that adds a smooth and buttery flavor to a variety of recipes. Whether drizzled over ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

A foolproof, cardamom-spiced recipe, plus two bakeries that will ship the trending dessert straight to your door.

Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients ...

I made up this recipe one night when I didn't have time ... If you can't find it, buy a jar of salted butter caramel. Preheat the oven to 180° C (350° F). Put the macadamias on a small baking ...

Cook the fruit in butter until tender with some cinnamon and ... At this point, you can add some caramel or butterscotch ...

“loves caramel." Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods, be sure to allow your chocolate bread pudding ...

1 cup whole milk 1 stick (8 tablespoons) unsalted butter ½ teaspoon kosher salt 1¼ cups all-purpose flour 4 large eggs ...

Chef Yolonda Bowman made Blackberry Mimosa’s shrimp and grits in the WCTV studio Wednesday. Executive Chef Ashley Mayo, of Savour, joined Brianna Shaw and Meteorologist Josh Green in the WCTV ...