He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

After cooking, remember to let your burger rest ... While the flavor of a grilled burger is unbeatable, timing can be tricky due to the variability of surface temperatures based on gas vs.

Grill the burgers about four minutes one side, flip and move to a cooler part of the grill and continue cooking, about five minutes more or until they reach desired doneness. Or if using a skillet ...

Turkey burgers stuffed with cheese, topped with a zesty mayonnaise is one of Chef Jyll's favorite summer meals!

"You're cooking it in its own fat, almost like burger confit," he says. "When you grill a burger, a lot of the fat drips down to the fire and creates these carbonic compounds that give the burger ...