Pork chops are relatively easy to prepare, but if you're seeking perfectly seared meats, you might want to consider checking ...

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Are you looking for the ultimate comfort food? If so, pork chops are the perfect main course. With a variety of recipes ...

For each of the five recipes we selected, we used two center-cut, bone-in pork chops that were about 3/4- to 1-inch thick and weighed roughly a pound. We tested all five methods back to back on ...

Roast the chops for 8 to 12 minutes, depending on the thickness, or until a meat thermometer inserted into the thickest part of the pork registers 145 degrees. 4.

Cooking great pork chops starts at the grocery store. They come in a variety of cuts and thicknesses, but the best choice for searing in a skillet is bone-in, thick cut chops.

Bone-in pork chops will take a little longer then boneless chops. If you are cooking meat you’ve just purchased, it should be tempered by the time you’re home and ready to cook.

Cook for another 3 to 6 minutes, or just until the pork chops are at the desired doneness (125 to 130 degrees for medium, chops will continue to cook while they rest).

Bone-in pork chops are the best to use in the slow cooker. The bone helps keep your chops moist, meaning they won’t dry out as quickly, even when cooked for hours in the slow cooker.