Cooking black rice is similar to preparing other rice varieties. Simply combine the rice with water or broth, bring it to a boil, then reduce the heat and let it simmer for 30–35 minutes until ...

To cook black rice on the stovetop, use 2 cups of water per 1 cup of rice. For chewier rice, feel free to use slightly less water, and for a softer texture, use a bit more water.

Cook the black rice according to directions. Place the cooked rice into a sieve, rinse under cold running water and drain well. Spread the rice onto a tray and allow it to cool. Meanwhile, remove ...

To cook black rice, use a 2:1 ratio of water to rice and bring to a boil, then cover and simmer until cooked, 40 to 50 minutes. Consider cooking a batch of black rice and freezing it for later use.

She recommends pairing black rice with curries and stir-fries. “It will take a little longer to cook black rice than white rice, similar to brown rice,” Chatfield notes.