Camping meals don’t have to be a scavenger hunt in a cooler or a test of your patience. These 17 easy-to-cook options are the ...

The post 17 Zesty Meals That Don’t Care If You’re Cooking Dinner or Dessert—As Long As There’s Lemon, It Works appeared first ...

Give your rice a break and let barley bask in the whole-grain spotlight. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation ...

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who ...

If you're looking for a versatile grain that can be used in a range of dishes, pearl barley is the one for you! Not only does ...

There’s no need to soak quicker-cooking or cracked options, such as freekeh and pearl barley. (Bulgur is often prepared by soaking in boiled water.) Cooking. If you buy packaged grains ...

Hulled barley takes longer but offers a bit more in terms of nutrition. Also read: Amp up summer recipes with the protein-packed ‘sattu’ I will give you a few reasons why you should include ...

Bring to a simmer and cook for 15 minutes. Stir in barley and simmer until barley and beef are tender, 10 to 15 minutes. Stir in parsley and season to taste with salt and pepper. Award-winning ...

By utilizing quick-cooking barley, this meal comes together in about half an hour. You can easily turn this skillet into a soup or stew by cooking it in a Dutch oven and increasing the bouillon ...