If your bacon is thin, for example, a hotter temperature will make it nice and crispy in no time. But if you're using thick-cut bacon, you'll want to make sure you've cooked the strips entirely.

Crispy bacon is the stuff of dreams for many, perfect for tucking into a sandwich or rounding out an Irish fry. But let's face it, the aftermath of cooking bacon—the greasy pans and the scrubbing that ...

Cooking bacon in the oven is easy, hands-off, and delivers excellent results, but only if you cook it at a temperature where it won't burn or undercook.

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to ...

Cook: Cook bacon for 18 to 20 minutes, or until the bacon is as crispy as you like. If your oven has hot spots, turn the baking sheet after 10 minutes, or half way through the cook time.

Cooking bacon is a tried-and-true technique any home cook should master, but if you're trying to skip the frying, grease and cleanup, cooking bacon in the oven is a smarter way to go.

When it comes to cooking pancakes, don’t rush it. That means don’t cook over high heat. The best temperature for cooking beautiful, golden-brown pancakes is medium, or 375 F.