Add the eggs, vanilla and almond extract to the butter mixture. Mix until the wet ingredients are fully combined, 1-2 minutes ...

An average of 4.8 out of 5 stars from 20 ratings These cookies couldn’t be easier to ... for about 3 minutes until soft and pale. Add the egg and mix for a further minute. Add the flour and ...

One to three yolks are sufficient to achieve ... Other Tips For Delicious Egg Yolk Cookies There are plenty of other tips and ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

In a large bowl, whisk together egg, sugar ... with 2 cookies for dipping. (Remaining cookies will keep well, in an airtight container, for 1-2 weeks.) ...

Chill 1 hour. Roll dough into 1 inch balls. Dip in beaten egg white and roll in nuts. Bake 1 inch apart on ungreased cookie sheet at 350 degrees for 6 minutes. Remove cookie sheet and press thumb ...

Add egg and mix until well incorporated ... Place hand-rolled balls of dough about one rounded teaspoon each onto cookie sheet at a distance of two inches apart. Bake for eight to 10 minutes.

Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough into small balls and place on an ungreased cookie sheet.