The biggest benefit of using a cookie scoop instead of any ol’ spoon (or your hands) to transfer cookie dough from the mixing bowl to the baking sheet is also the most obvious: It creates ...

But adult me has found a better way, one that offers its own kind of tactile pleasure and the same sense of accomplishment: the Norpro Grip-EZ 2-Tablespoon Stainless Scoop. Using a cookie scoop ...

A cookie scoop is your not so secret weapon to an easier, quicker batch of perfectly shaped, evenly baked homemade cookies. Read more: Unlock Perfect Cookies with This Tool [feast_advanced_jump_to ...

As for the boxed mixes, I used my 1.75-inch cookie scoop to ensure relative size consistency. This yielded cookies on the larger side, but it's the only size cookie scoop I have (and the ideal ...

Bake for 10 minutes. Remove from oven and make indentation again. Place ½ teaspoon jam into each indentation. Bake an additional 5-7 minutes, or until lightly browned. Remove from oven and allow to ...

Using a 1 1/2-tablespoon cookie scoop (or two spoons) and working one at a time, scoop out 1 1/2-inch/29-gram rounds and coat them in powdered sugar. Place them a couple of inches apart on the ...

It's National Cookie Day, and to celebrate the sweet confection, bakeries across the country are offering discounts and freebies on the classic treat. Check out the full list below to scoop up a ...

This hearty, low sodium cookie is like eating granola in cookie form. The coconut adds texture, the orange zest brings in a fresh citrus undertone, and the pistachio dusting adds a splash of color.

The result is a cookie with "slightly crisp edges with this super soft texture with a little bit of chew." The Recipe of the Year team tested how to best scoop, portion and place the cookies.