These everything but the lunchbox cookies have it all: salty potato chips, crunchy pretzels, creamy peanut butter, sweet jam, ...

This cookie scoop is designed to scoop cookies that bake to approximately 3”diameter which is perfect for us, I’d consider it a large cookie.The device has a strong build quality and feels sturdy.

As for the boxed mixes, I used my 1.75-inch cookie scoop to ensure relative size consistency. This yielded cookies on the larger side, but it's the only size cookie scoop I have (and the ideal ...

Fold in chocolate chips with a spoon. Using a large-sized cookie scoop, scoop 8-10 dough balls onto the prepared baking sheets. Bake until the center of each cookie is set, approximately 12-15 ...

OXO Medium Cookie Scoop: They say this is a #40 size scoop that doles out a 1.5-tablespoon size scoop, but it’s certainly bigger than the purple Winco and I’ve found that the true portion size ...

If you don’t have a cookie scoop, use a tablespoon to measure 2 tablespoons of dough per cookie, rolled into a ball (use 3 tablespoons for larger cookies). Space the cookies apart.

A superior scoop At a glance, most scoops look pretty identical. But I’ve used—and broken—enough scoops to know that little features make a difference.

Add the chips and mix until just incorporated. 6. Use a cookie scoop to drop dough into heaping 2 tablespoon-sized portions on parchment-lined baking sheets, spacing at least 2 inches apart.

Likewise for cookie scoops, you get the proper yield of dough for your cookies — the difference between leveling off scoops and not can add up to 5 to 8 lost cookies in the final yield.