These cookies are soft, rich, and slightly tangy, thanks to the cream cheese, and they pair beautifully with the sweet, creamy buttercream frosting.  Whether you're baking for a holiday, a birthday ...

On this week’s edition of Allison’s Cooking Diary, we are making Cream Cheese Cookies! This recipe makes 60 small ... completely combined.Add in the egg yolk, vanilla and almond extracts ...