There's nothing quite like the aroma of freshly baked chocolate chip cookies filling your home. Try this Small Batch Cho ...

There’s something undeniably comforting about the warm, spiced aroma of hermit cookies baking in the oven. These ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

These little cookies – described by one friend as tasting like a cookie ... Whisk together the egg whites and salt in a grease-free bowl, until you have soft peaks. Whisk in the sugar a little ...

A seasoned recipe developer and writer ... And like most great drop cookie recipes, this one is open to a bit of creative freedom — feel free to size your cookies as you please and adjust ...

This makeover recipe was one of the favorites chosen for ... These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and ...

The Dayton Daily News, Journal-News and Springfield News-Sun holiday contest returned this year — asking bakers to submit their very best cookie recipes ... Then add one egg at a time, beating ...

Break in the eggs one at a time, mixing as you break ... chill the dough in the fridge for 30 minutes before use. Once ready to use the cookie dough, remove from the freezer and allow to warm ...

You know we're talking about cookies. For this week's Lost Recipes ... egg, then add melted lard, brown sugar and salt. Blend the mixture. Add the baking powder and rolled oats. Beat well. Use ...