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Let cookies stand for 5 minutes on cookie sheets. Remove and cool on racks. Store in an airtight container in a cool dry place for up to 1 week. May be frozen. Makes about 4-1/2 dozen.
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Easy Christmas Wreath Cookies Recipe

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Return to oven and bake until the cookies are set and the walnuts are golden brown and toasted, about 5 minutes more. Cool completely in the pan set on a wire rack.
Each cookie: 83 calories, 4 g fat (1 g sat. fat), 11 mg cholesterol, 37 mg sodium, 11 g carbohydrates, 1 g fiber, 2 g protein. Daily Values: 1 percent vitamin A, 1 percent calcium, 2 percent iron.
A long, narrow dining table is the epicenter of the cookie exchange, where up to 35 grandmothers, mothers and daughters offer their best brownies, fudge and sugar cookies in all shapes and flavors.