You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...

These cookies are light and delicate. Do not skimp on the orange zest, which should ripple throughout the cookie.

2022 F&W Best New Chef Caroline Schiff uses it to make picture-perfect cookies. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.

Sugar cookies bring joy with their buttery flavor ... then mix in the flour until you have a tacky dough. Next, you roll the dough into balls, roll the dough balls in sugar, then arrange them ...

Once you've got it at the right consistency, you basically treat it like you would normal cookie dough: roll it out flat and use cookie cutters to cut it out into fun holiday shapes. Before ...

Roll the dough into a wide sausage shape and wrap in the cling film, twisting the ends to seal. Each sausage will make nine large cookies (but you can roll them smaller and make more). The dough ...

The expression “yum-yum” dates to the 1800s with two possibilities for its origin: derived from a Christmas and Lent delicacy ...

Winter is citrus season, so let these orange-infused cookies snap you out of any seasonal doldrums and brighten your day.