Still trying to make the perfect cookie? It's easier than you think! All you need to do is chill cookie dough before baking.

Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies. To make the cookie dough, whisk ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

Whether whipping up a batch of chocolate chip cookies with the kids for a cozy weekend ... But what I love most about this recipe is this: While fabulous for cut-outs, the dough can be used ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Cookie season is here ... From there, the dough gets a little bit of time to hydrate, and then you’re ready to roll it and bake. In case the recipe still feels a bit too intimidating, Martinez ...

Mold the dough into small balls and place on an ungreased cookie sheet. Bake at 400 degrees for 10 to 15 minutes. If you decide to try one of these lost recipes please send us a photo and a note ...