And the best part? You can make it all from scratch with this easy-to-follow recipe. For the crust: For the ice cream: For the cookie dough: This ice cream cake is a dessert for all seasons and ...

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Place onto the prepared baking trays, leaving 2.5–5cm/1–2in between each cookie.