Cooking a turkey in an air fryer might sound a bit ambitious, but if you're looking for a quicker and low-hassle way to serve the festive bird this holiday season, it's worth giving it a try.

Cooking a full Christmas dinner can be a stressful experience - but there are some hacks that might make the day a little easier. One mum has tried cooking her turkey in a slow cooker Comments ...

Cook stuffing in a separate oven dish or on the stove top. If the turkey is cooked with stuffing, use a probe thermometer to make sure the internal temperature is at least 74°C (165°F).

Making a whole turkey is a bit of an undertaking. The sheer size of even the smallest birds typically means a lengthy cooking time and often plenty of prep beforehand if you’re wet or dry ...

Season with salt and pepper. In a Dutch oven, heat 1/2 inch (12 mm) of oil over medium heat. Cook the turkey necks until they’re nice and dark brown on all sides. Remove and set aside.

It is safe to reuse cooked and frozen turkey to throw into a new meal. However, you need to ensure that the new meal has been cooked to piping hot. The NHS advises that leftover food put in the ...

I cooked the turkey on low for six hours, basting every hour or so. When the time was up I checked the meat's internal temperature with a thermometer - cooked turkey should be 70C all the way ...