The ultimate crispy pork chop rice with fried egg and spring onion sauce - This cha chaan teng classic is salty, savoury, rich and comforting – and far easier to make at home than you might think ...

Think of an Indian kitchen, and one of the most commonly consumed vegetables is onion. It is also one of the most versatile ...

2 Place the rest of the sliced spring onions into a blender or food processor, along with the cilantro, wine, 3/4 teaspoon salt, 1/2 teaspoon pepper, the garlic and serrano and blend until very ...

Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ends. Great for both raw and cooked recipes, their green parts are often ...

Bring a pot of water to a boil with a big pinch of salt—and by pinch I mean a full claw. (A whole tablespoon, if you want to be exact.) Cook your pasta until it’s al dente, or about two ...

Cooking Onions and garlic: How to prepare and cook bulb vegetables Updated: Dec. 31, 2013, 7:15 p.m. | Published: Dec. 31, 2013, 6:15 p.m.

Cook, stirring often, until spring onion bulbs are softened and anchovies are dissolved, about 5 minutes. Add wine, and cook, stirring often, until almost evaporated, 2 to 3 minutes.

With a recipe and knife in hand, you grab an onion, ready to get to dicing—but then you notice a green stem poking through ...