Foodie Bethany Gaskin shows how to cook snow crab claws at home.

Add crab claws, white wine, salt, and continue sauteing until wine butter sauce is reduced and claws are thoroughly hot. The snow crab can be purchased fresh or frozen. Either way, they will come ...

That's why commercial crabbers cook the claws on the boat or dockside, right after harvest. Boiling them halts the enzymatic breakdown, locks in texture, and makes them safe for transport and sale ...

So don't cook it too harshly or you'll dry it out. I think boiling for 30 minutes qualifies as harsh.<BR><BR>Also IIRC, AB recommends steaming to boiling for shellfish for a variety of reasons.

When the water has boiled, drop the live crab in to cook – for a crab weighing a kilo (2lb), cook for 12 minutes; for a smaller crab, cook for 10 minutes. Remove with tongs and set on a board to ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood.

Fireside Pies offered the claws as an appetizer for several years. Now, the brand will bring back the iconic appetizer for good. The winning dish features snow crab claws baked in garlic lemon butter ...