Related: Cornmeal-Crusted Soft-Shell Crab Sandwiches Can I Substitute Different Kinds Of Crab In A Recipe? Generally, blue, snow ... and how they are cooked. The claw and leg meat will have ...

The crab meat, which is red when raw, turns white during cooking and gives the snow crab its name ... Florida stone crab ...

Found in frigid waters in Alaska, Canada, Maine, Greenland, Norway, and Russia, snow crabs get their name from the meat that turns from red to white after cooking. (The crab season in the Alaskan ...

Whisk the ingredients together to make the marinade sauce. 2. Add the cooked crab claws to the marinade. Stir the crab claws so that they are covered in the sauce. 3. Set aside and let the crab ...

Alaskan king crab legs: These crab legs are known for their colossal size, sweet, succulent meat and bumpy exterior. They take the longest to cook. Snow crab legs: This shellfish has a medium size ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the flavor ...