Dark meat chicken (found in chicken drumsticks and chicken thighs) is technically good to eat at 165°, but it's better to reach a minimum internal temperature of 175° or higher (I generally take ...

Chicken legs cook in a 9x13-inch baking dish with seasoned potatoes, carrots, garlic, and squash in this old-fashioned ...

It's been selling rotisserie chickens since 2008. According to Rowe Farms, it might look like you're paying less for a cooked bird, but you're usually getting a smaller chicken.

I made Cornell chicken three ways, and it just might be the most versatile chicken recipe you'll make all summer.

Once melted, add the onions and a pinch of salt. Cook the onions slowly for 10–12 minutes or until soft and caramelised. Remove the onions from the pan and set aside while you cook the chicken.

3/4 cup red wine 1 1/2 cups chicken stock • chopped fresh parsley, to taste Place the flour on a wide, sided plate and season it with the 1/2 tsp salt and black pepper, to taste. Add the chicken ...

Should the chicken pass the preliminary checks and still seem edible, the recommendation is to cook it once more to an internal heat of 73 degrees Celsius to ensure it's fit for consumption.