If you’re cooking corn on the cob in the husk, increase the microwave time to 4 minutes (instead of 3), and if you’re cooking corn on the cob without the husk, microwave for 6 (instead of 3).

How Long to Boil Corn on the Cob You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Heat a heavy-bottomed pan over medium-high heat. Melt roughly two tablespoons of butter in the warmed pan. Add the corn kernels and sauté until cooked through, adding a few tablespoons of water if ...

Bring a large pot of water to a rolling boil. Add the leftover corn and let it cook 2 to 3 minutes for small cobs, or 3 to 4 minutes for larger cobs. That's it! Remove from heat, and serve.

Bookmark Comments By Sydney Evans, Audience Writer, Spare Time 11:18, Tue, Jul 1, 2025 Updated: 11:26, Tue, Jul 1, 2025 Chefs all agree this is the best way to cook corn on the cob (Image: Getty) ...

Keep an eye on the time. The fresher the corn, the less cooking time is needed. I have cooked a pot of frozen corn on the cob on low for up to 1 hour, and they were still tender and delicious.

Alternatively, you can leave the corn in their husks while grilling. This natural wrapping ensures the kernels remain moist throughout their life cycle, so when the corn is placed directly on the ...