Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long ...

How Long to Boil Corn on the Cob You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't ...

A chef shares the biggest mistake people make when cooking corn on the cob: boiling it for too long, which makes it mushy ...

To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender.

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, ...

3 ears corn kernels, cooked (see above for methods) 8 oz buffalo mozzarella, broken into chunks, drained on paper towels 1 ripe avocado A handful pea shoots, microgreens or cilantro leaves Dressing: ...

Tip in the corn and continue to cook until the kernels are barely tender, stirring regularly. It should take 3 to 5 minutes more. Stir in the jalapeño for the last minute of cooking.

Return chicken to the pan. For corn pudding: Preheat the oven to 300°F. Place corn kernels and water into a blender, working in batches if necessary, and purée for several minutes, until silky ...

For whole corn on the cob, first, shuck the corn and remove the silk threads from the ears. Bring a pot of water to boil, then drop the ears inside, leaving them to blanch for six to 10 minutes.