Cooler Corn on the Cob is a great way to cook a lot of corn at once, without turning on the stove or heating up your kitchen, no pots to wash and no mess! I made this for our annual family get ...

Bookmark Comments By Sydney Evans, Audience Writer, Spare Time 11:18, Tue, Jul 1, 2025 Updated: 11:26, Tue, Jul 1, 2025 Chefs all agree this is the best way to cook corn on the cob (Image: Getty) ...

And when corn is in season, it’s perfect for making esquites – a skillet version of elotes, grilled Mexican street corn, dressed up with chilies, green onion, spices, mayo and lime.

The best Mexican-style street corn you'll ever have will not be cooked in an air fryer. In all likelihood, it'll be corn cooked over charcoal, or fire, or some other heat source that imparts that ...

Instead of cooking the corn for three hours (which seemed way too long for the simple dish), I placed 2/3 cup water in the bottom of the pot and used the pressure-cooker feature on high.