It’s the kind of easy backyard dinner that feels like a mini vacation. With a savory-sweet marinade made from soy sauce, ...

Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when ...

Chicken thighs are perhaps the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a skillet, or baked in a flavorful sauce, you're practically guaranteed a ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Tasty and relatively cheap, one skinless cooked chicken thigh (111 grams) contains around 27 grams of protein. This is equal to 25 grams of protein per 100 grams. Chicken thighs have roughly 200 ...