Young chicken meat in particular can have a pink tinge, as younger birds have thinner skin, which allows gases from cooking to penetrate and color the flesh. Chickens tend to develop more fat as ...

Dark meat chicken (found in chicken drumsticks and chicken thighs) is technically good to eat at 165°, but it's better to reach a minimum internal temperature of 175° or higher (I generally take ...

Your chicken might be undercooked — even if it’s not pink inside: study By Meghan Collie Global News Posted April 30, 2020 3:13 pm 4 min read ...

Whatever color your chicken comes out to be, you must make sure it's fully cooked — meaning you've applied enough heat to denature the meat and kill harmful bacteria. Chicken is safe to consume ...

Bin it. Should the chicken pass the preliminary checks and still seem edible, the recommendation is to cook it once more to an internal heat of 73 degrees Celsius to ensure it's fit for consumption.