Cooking poultry properly, (preparing in a clean cooking environment, heating to an internal temperature of 165 degrees Fahrenheit, etc.) only eliminates pathogens such as Salmonella and Campylobacter.

Breaded chicken may seem easier to cook, but Canada has had several Salmonella outbreaks linked to frozen raw breaded chicken nuggets. “They may look pre-cooked or browned but they’re raw ...

She captioned the eight-second clip, which garnered over 11,400 views since it was posted on Aug.14, “You have chicken anxiety and the big pieces are extra sus.” ...