The ultimate one-pot comfort dinner When dinner needs to be fast, comforting, and full of flavor, this creamy bell pepper ...

We've found that the easiest way to pre-cook bell peppers for stuffing is to toss them in the oven and roast them for about five to 10 minutes. Since you'll need the oven hot to cook your ...

So it's easier to stuff blanched peppers with an already-cooked mixture. To prepare any color of bell peppers for stuffing, cut about 1/4-inch off the stem end and remove the core, seeds and, if ...

Preparation Step 1 Place a rack in middle of oven and preheat to 350°. Toss bell peppers, garlic, oregano, bay leaves, oil, and salt in a shallow 2-qt. baking dish to combine.

Add the onions, celery, and 1/2 cup of the chopped bell peppers and cook, stirring, until they are soft and lightly golden, 6 to 8 minutes. Add the ground beef and cook, stirring, until the beef ...

You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately ...

Keep fresh peppers on hand all year round with these easy steps for how to freeze bell peppers. It'll come in handy when you want to make Ree's stuffed peppers!

Bell peppers can be stored in airtight glass containers, ideally only when fresh-cut or cooked. Whole bell peppers should be stored unwrapped or in their breathable package.