Beef tallow and beef fat are similar substances and are both useful in the kitchen, but how do they differ? Let's explore ...

Steak 'n Shake's beef tallow and cane sugar won't make you healthy, but the chain will gladly take your cash if you believe ...

To use it in your favorite recipes, start by substituting tallow for butter or shortening in a 1:1 ratio. For pie crusts, cut cold tallow into your flour until the mixture resembles coarse crumbs.

Add beef tallow to your nightly cooking routine, slot it into your morning GRWM, or both—or neither! Whatever you decide, it’ll be something to chew the fat about at your next cookout.

Culinary Uses of Beef Tallow Beef tallow is an incredibly versatile cooking fat that deserves a spot in your kitchen. Its high smoke point makes it ideal for frying, sauteing, roasting, and more.

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits.

In this form, beef tallow is primarily used in cooking "and adds rich flavor when used for frying, roasting, and sautéing," says Amy Goodson, a nutritionist and registered dietitian at The Sports ...

Chicago-based Fry the Coop is part of the movement. Since opening in 2017, the nine-unit chain has exclusively used beef tallow to fry its chicken and fries—a commitment rooted in tradition and taste.

In this form, beef tallow is primarily used in cooking "and adds rich flavor when used for frying, roasting, and sautéing," says Amy Goodson, a nutritionist and registered dietitian at The ...

In this form, beef tallow is primarily used in cooking "and adds rich flavor when used for frying, roasting, and sautéing," says Amy Goodson, a nutritionist and registered dietitian at The ...