This bread pudding recipe is soft, rich, and extremely delicious. If you’re stuck with leftover bread at home and look ...

We use two 3.4-ounce packages of vanilla pudding in this recipe, and the pudding must be INSTANT, not cook and serve. Cook and serve pudding will not set up and hot pudding will turn the bananas ...

Many of our galleries curate recipes or guides ... it's also fun to bake and serve in small glass jars. With its delightful contrasts of warm spicy pudding and cold vanilla ice cream, this version ...

Cook over moderate heat, whisking, until the pudding is thick, about 3 minutes. Scrape the pudding into a bowl and whisk in the cold butter and vanilla ... the crumble and serve right away.