When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Discover how reheated rice supports digestion, promotes satiety, and aids weight management through its resistant starch ...

Fluffy, warming and comforting, rice is a true staple in many dishes, and you've probably got some in the cupboard at home. However, cooking rice from scratch rather than using the microwave or ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

"Polo" is etymologically related to "pilaf" and refers to cooked rice preparations with all manner of meats, vegetables, or seasonings. So "sabzi polo" is essentially a pilaf dish with greens ...