When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

Discover how reheated rice supports digestion, promotes satiety, and aids weight management through its resistant starch ...

It might seem like a chore, but rinsing rice is absolutely essential. Here's why we do it, and how to rinse to ensure perfect ...

Fluffy, warming and comforting, rice is a true staple in many dishes, and you've probably got some in the cupboard at home. However, cooking rice from scratch rather than using the microwave or ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Now, I keep a dedicated rice cooker in my kitchen and I can see why they’re a must-have for so many. They excel at making plump, perfectly cooked grains. They can either be incredibly simple ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

"Polo" is etymologically related to "pilaf" and refers to cooked rice preparations with all manner of meats, vegetables, or seasonings. So "sabzi polo" is essentially a pilaf dish with greens ...