Baking basmati rice in a 375°F oven earned the top score (10/10), producing consistently fluffy, non-clumping rice and ...

Follow these simple steps to make perfectly fluffy rice every time. This is a foolproof method for cooking rice.

Dining doesn't get much more bland than plain rice, but it doesn't have to be that way! By adding a few of these simple ...

Get ready to bid farewell to gummy textures and welcome a pot of perfection, every single time.This article unpacks five fool-proof tricks that transform your sticky, clumpy rice disasters into light, ...

Mirin and rice vinegar, both staples in every Japanese kitchen are very similar but also very different. Here's the lowdown ...

Cook time: Contrary to popular belief, high-end rice cookers do not cook rice more quickly (though most of them make it easy to plan ahead). In fact, most of them take longer than cooking on the ...

Water to rice ratio Nguyen's recipe calls for a 4-to-5 ratio of rice to water (2 cups rice to 2 1/2 cups water) to get a "chewy, firm texture" with grains that are not too hard or too soft. Again ...

After the rice is cooked, let it rest, undisturbed, in the closed microwave for another 5 minutes, then fluff it with a fork or rice paddle. (Some condensation may collect in the interior of the ...

Recipe: Microwave Rice As a young food writer, Ms. Rosen said she believed — as did many chefs and cooking experts at the time — that using a stovetop “must be the correct way” to cook rice.