Of course, cooking time will depend on the size of your lobster tails, but expect them to be on the grill somewhere between 6-10 minutes. Be sure to watch them carefully as the tender meat will ...

Many steamed lobster tail recipes online called for a cook time of 8 minutes, some even as long as 10 (!), but I noticed that the shell got red and the flesh became opaque at just 4 minutes —so ...

Start at the part of the tail that used to have the rest of the lobster attached to it. Cut straight down the center of the top of the shell — not the meat — all the way to the flippers.

Broil the lobster tails for 8-10 minutes, or until the meat is opaque, tender, and lightly browned on top. Halfway through cooking, brush on more garlic butter for extra richness.

Nutritionally, hard-shell lobster has fewer than 100 calories per 100-gram serving, with 89 per cent of calories from protein. It is low in fat and carbohydrates, has virtually no saturated fats ...

And, speaking of success, let’s talk about how we know when the lobster tail is done. Regardless of your method, the shell should be bright red and the meat should be opaque and milky white inside.

Store frozen tails in the freezer until the day before you want to cook them, then transfer them to the fridge to thaw overnight. Or, if you bought them on a whim and want them now, now, now, do ...

Store frozen tails in the freezer until the day before you want to cook them, then transfer them to the fridge to thaw overnight. Or, if you bought them on a whim and want them now, now, now, do ...

Or, if you bought them on a whim and want them now, now, now, do this: 90 minutes before dinner, put your frozen tails in a bowl in the sink. Fill the bowl with cold water and set it beneath a ...