1 beef pot roast, blade or rump, about 3-1/2 to 4 lb. 4 long French shallots, thinly sliced, or 8 small shallots 4 cloves garlic, minced 1 tbsp minced ginger 1 tsp salt 1 tsp cracked black peppercorns ...

This is a wee bit different from my other recipe and is a two-step dump receipe!Vegetable Beef Soup II 1 lb extra-lean ground beef 1 tbs olive oil 1 cup chopped onion 1/2 cup chopped celery 10 1/2-oz ...

1 (3 ½ -pound) eye-of-round roast cut in half vertically 2 teaspoons salt (divided use) 2 garlic cloves, pressed 1 (10-ounce) can condensed beef broth 1 cup ketchup ½ cup firmly packed brown ...

1 can (10-1/2 ounces) condensed beef broth, undiluted 1/2 teaspoon ground mustard 3 tablespoons chili sauce 1 pound sliced fresh mushrooms 2 cups sour cream Hot cooked noodles Minced fresh parsley ...