Ingredients 2-3/4 cups grape juice, 100% juice 1 box/1.75 oz powdered pectin (4 tablespoons) 2 tablespoons lemon juice 3-3/4 cups sugar 4-5 jars, 8 oz each with lids Instructions ...

Transfer the yeast mixture into a large mixing bowl and stir in 2 tablespoons of the olive oil, 3 tablespoons of the sugar, one-half teaspoon of the fennel seeds, one-half teaspoon of the rosemary ...

Start with 4 cups of unsweetened Concord grape juice and 3 cups of sugar in a large saucepan. Boil over high heat to the gelling point — 220 F or 8 degrees above the boiling point of water.

Though grape juice can taste great, it's important to remember that not all brands are the same. Some are better than others, and some may not be worth trying at all. That's why I tasted my way ...