Recipe: Concord Grape Jelly In the summer of 2010, I worked at Pies ‘n’ Thighs, a Brooklyn restaurant focused on classic Southern comfort foods.

I can tell you this much though, whatever stage your grapes are at, homemade grape jelly is far better than any big brand jelly. There really is no comparison between the two.

Let cool for 24 hours. 13. Because this is jelly, “do not judge the gel when it is still warm,” writes Barrow. The jelly might even be soft for a few days, she told me last week (and she was ...

Spoon 2 to 3 spoonfuls of jelly into the bottom of each bowl. Dollop 5 to 6 generous dots of the cheesecake onto the jelly. Place one cookie on top of the cheesecake.

Transfer the yeast mixture into a large mixing bowl and stir in 2 tablespoons of the olive oil, 3 tablespoons of the sugar, one-half teaspoon of the fennel seeds, one-half teaspoon of the rosemary ...

This grape jelly meatballs crockpot recipe are a sweet, tangy, and savory appetizer that’s quick and stress-free to make ...

2 14-ounce packages of Lil’ Smokies, or an equivalent amount of some other cocktail sausage OR an equivalent amount of frozen, fully-cooked meatballs 1 cup of Concord grape jelly 1 12-ounce ...