Commercial Kitchen Hood Ventilation System Ducts and Exhaust Equipment. The Commercial Kitchen Hoods Code requirements are defined in the IMC-2009, Section 507. STACK MATERIAL CHOICES The duct ...

When it’s time to equip your restaurant kitchen with the essentials, don’t forget the importance of commercial ventilation systems in helping employees and equipment work in a safe environment.

If you plan to do a variety of cooking and baking, your best bet is a general-purpose commercial range. One online vendor cites a price range of $1,100 to $10,000 for those, depending on features ...

WASHINGTON, DC / ACCESSWIRE / October 18, 2019 / For commercial kitchens, it's vital to keep all areas and equipment clean and safe for workers. This can include floors, walls, equipment and just ...