If you’ve browsed a commercial kitchen website in preparation for opening a restaurant or just out of curiosity, you’ve almost certainly noticed stainless steel is one of the most popular ...

Commercial kitchens increasingly align with sustainability standards like LEED and ISO 14001, which prioritize energy efficiency, waste reduction, and eco-friendly practices. This shift is about ...

Dishcraft Larry Wong Commercial kitchens have to deal with high turnover on a regular basis. For example, a dishwasher's average tenure at a restaurant is about a month, according to 7shifts.

Winnow, the U.K. startup that has developed smart kitchen tech to help commercial kitchens reduce food waste, is disclosing $12 million in Series B funding.